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Chinese Dietary Therapy works on the principle that all foods have medicinal qualities, just like herbs, but in weaker concentrations. Cooking methods, foods to avoid and foods best eaten can be determined for the prevention or alleviation of many forms of ill-health.  A diet can be tailored to the individual by selecting foods on basis of their flavour, nature and relative temperature

Chinese Dietary Therapy is useful for maintenance of Circulatory & Respiratory Diseases, Digestive Disorders, Women’s Health, Skin Conditions and Childhood Illnesses.

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General Diet

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